The first meeting of ALMA alumni with the great protagonists of the world of work. A day dedicated to the meeting between ALMA Diploma ...
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It is time for the Summer Fancy Food Show, the most important food marketplace of north America. The goal is to support the growth ...
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How does it feel to take part to an international culinary contest? How does it feel to work side to side with the greatest ...
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The italian food company from 1877, organizes the 6th edition of the “Pasta World Championship”, an international contest that allows the participation of 20 ...
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Objective: enhancing the italian culinary tradition abroad. on the agenda dinners, public lectures, competitions and publishing projects all over the world: Skopje Budapest, Kuala ...
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Food for Soul is a non-profit organisation founded by chef Massimo Bottura and Lara Gilmore to empower communities to fight food waste through social ...
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On friday 9th february, chef Paolo Lopriore together with the ALMA director of culinary arts Matteo Berti will be at the Paul Bocuse institute ...
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The Italian know-how: ALMA in Canada at l’Institut de Tourisme et d’Hôtellerie Quebec with the chef Gaetano Trovato for a masterclass on the Italian ...
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As part of the week of Italian cuisine in the world the Italian chamber of commerce inSspain has developed the competition dedicated to all ...
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